The Braekel or Brakel is one of the older European chicken breeds. Its history dates back to 1416, when is was mentioned as a successful poultry breed of the Brakel region, Belgium. Two distinct types were recognized in the past: the large type living on rich clay soiled Flanders, and a light-weight type from the less fertile region the Kempen. Due to crossbreeding between the different types, this distinction vanished, resulting in one single ty...
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The Braekel or Brakel is one of the older European chicken breeds. Its history dates back to 1416, when is was mentioned as a successful poultry breed of the Brakel region, Belgium. Two distinct types were recognized in the past: the large type living on rich clay soiled Flanders, and a light-weight type from the less fertile region the Kempen. Due to crossbreeding between the different types, this distinction vanished, resulting in one single type.
In the UK, USA and Australia, however, one can still find descendants of the Kempische Brakel under its old name 'Campine'. The Campine has evolved different from the Brakel. The most noticeable difference being the hen-feathering of the rooster and the lower weight.
The Brakel is not cultivated for its meat, but merely for its egg laying qualities. The breed is capable of producing 180 to 200 white eggs a year. Characteristic for the brakel is the straight banding pattern of the feathers and the uniform, plain neck colour. Several colour...
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