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Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged...
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Sangría
Sangria (Spanish: sangría; meaning "bloody") is a wine punch typical of Spain. It normally consists of:
Because of the variation in recipes, sangria's alcoholic content can vary greatly. The ingredients in sangria vary, particularly in the type of...
Sidecar cocktail
The Sidecar is a classic cocktail traditionally made with Cognac, orange liqueur (Cointreau, Grand Marnier or another triple sec), and lemon juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Daisy, which...
Glogg
Glogg (sometimes misspelled glog or glug) (Swedish: Glￃﾶgg, Norwegian: Glￃﾸgg, Danish: Glￃﾸgg, Finnish: Glￃﾶgi, Estonian: Glￃﾶgi) is the Scandinavia version of mulled wine. Glￃﾶgg may also be prepared without alcohol. Bottles of ready-made glogg...
Tom and Jerry
A Tom and Jerry is a traditional Christmastime cocktail in the United States. It was devised by sports writer Pierce Egan in the 1820s.
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.
Another method...
The Blenheim
The Blenheim is a cocktail.
Savoy Corpse Reviver
Savoy Corpse Reviver is a cocktail.
Horse's Neck
A Horse's Neck is an IBA Official Cocktail. It is made with brandy (or sometimes rye whisky or bourbon) and ginger ale, with a long spiral of lemon peel (zest) draped over the edge of an old fashioned or highball glass.
Dating back to the 1890s, it...
Moosemilk
The Canadian military has a long history of serving a beverage known as "Moosemilk" annually on New Years Day at a function hosted by the Junior Ranks Mess, Senior NCO's Mess and the Officers Mess. Each mess basically hosts an open house or invites...
Brandy Daisy
The Brandy Daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants...
Porto flip
A Porto flip is a type of alcoholic beverage.
Flaming Volcano
The Flaming Volcano is a large tropical group cocktail made of rum, brandy, pineapple juice, orange juice, almond syrup, and sometimes other ingredients. It is usually a multi-user drink, served to a group in a special, ritual vessel known as a...
Typical ingredients:
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Four Score
The Four Score is a cocktail.
Stinger
The Stinger is a cocktail.
Crusta
The Crusta is a cocktail.
