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Bregenwurst
Bregenwurst (also Brägenwurst) is a specialty sausage of Lower Saxony and Saxony-Anhalt traditionally made of pork, pork belly, and pig or cattle brain. It is eaten raw or after being stewed, giving it a spreadable consistency once broken from its casing, and is served with Kale.
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Pork
Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often denotes specifically the fresh meat of the pig, but can be used as an all-inclusive term which includes cured, smoked, or processed meats (ham, bacon,...
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Pork belly
Pork belly is the meat derived from the belly of a pig. In the United States, bacon is made most often from pork bellies.
This cut of meat is enormously popular in Chinese cuisine and Korean cuisine. In Chinese cuisine, it is generally marinated and...
