Share This
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine...
Learn more about British Cuisine »
Add More Topics
Save this view to a base, or just for yourself.
2 Chef topics matching:
Filter this Collection
Aiden Byrne
A Michelin-starred chef born in Liverpool. He's worked in Norwich, Buckinghamshire, and London, with other chefs including Tom Aikens. Currently head chef at the Dorchester hotel's Grill restaurant, he will be leaving in January 2009 to run his own...
Adam Upton-Browning
Head chef at Adlard's restaurant in Norwich, England.
