Broth: Nutrients per 100g

Share This

Broth

Broth is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as rice, pearl barley or oatmeal, it is then...

Learn more about Broth »

Add More Topics

39 Nutrition Fact topics matching:

Filter this Collection



and...

All topics Only topics with images

x Add new column Show in info bubble Show in info bubble Add new edge

Protein

Proteins (also known as polypeptides) are organic compounds made of amino acids arranged in a linear chain and folded into a globular form. The amino acids in a polymer are joined together by the peptide bonds between the carboxyl and amino groups...

Quantity per 100g:

4.42 g (0.156 oz )

Lipid

Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids...

Quantity per 100g:

1.04 g (0.0367 oz )

Carbohydrate

A carbohydrate is an organic compound with general formula Cm(H2O)n, that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name. The term is most...

Quantity per 100g:

0.75 g (0.026 oz )

Ash

In analytical chemistry, ashing is the process of mineralization for preconcentration of trace substances prior to chemical analysis. Ash is the name given to all non-aqueous residue that remains after a sample is burned, and consist mostly of metal...

Quantity per 100g:

1.83 g (0.0646 oz )

Water

Water (H2O, HOH) is the most abundant molecule on Earth's surface, constituting about 75% of the Earth's surface. In nature it exists in liquid, solid, and gaseous states. It is in dynamic equilibrium between the liquid and gas states at standard...

Quantity per 100g:

91.96 g (3.244 oz )

Sugar

Sugar is an informal term for class of edible crystalline substances, mainly sucrose, lactose, and fructose. They are characteristically have a sweet flavor. In food, sugar almost exclusively refers to sucrose, which primarily comes from sugar cane...

Quantity per 100g:

0.35 g (0.012 oz )

Calcium

Calcium (pronounced /ˈkælsiəm/, KAL-see-əm) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft gray alkaline earth metal, and is the fifth most abundant element by mass in the...

Quantity per 100g:

0.006 g (0.000212 oz )

Iron

Iron (pronounced /ˈаɪ.ərn/) is a metallic chemical element with the symbol Fe (Latin: ferrum) and atomic number 26. Iron is a group 8 and period 4 element and is therefore classified as a transition metal. Iron and iron alloys (steels) are by far...

Quantity per 100g:

0.00041 g (0.000014462 oz )

Magnesium

Magnesium (pronounced /mæɡˈniːziəm/, mag-NEE-zee-əm) is a chemical element with the symbol Mg, atomic number 12 and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the Earth's crust by mass, although...

Quantity per 100g:

0.002 g (0.0000705 oz )

Phosphorus

Phosphorus (pronounced /ˈfɒsfərəs/, FOS-fər-əs) is the chemical element that has the symbol P and atomic number 15. A multivalent nonmetal of the nitrogen group, phosphorus is commonly found in inorganic phosphate rocks. Elemental phosphorus exists...

Quantity per 100g:

0.06 g (0.0021 oz )

Potassium

Potassium (pronounced /pɵˈtæsiəm/ po-TAS-ee-əm) is the chemical element with the symbol K (Latin: kalium, from Arabic: القَلْيَه‎ al-qalyah “plant ashes”, cf. Alkali from the same root), atomic number 19, and atomic mass 39.0983. Potassium was first...

Quantity per 100g:

0.17 g (0.006 oz )

Sodium

Sodium (pronounced /ˈsoʊdiəm/, SOH-di-əm) is a metallic element with a symbol Na (from Latin natrium or Arabic natrun) and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals within "group 1" ...

Quantity per 100g:

0.626 g (0.0221 oz )

Zinc

Zinc (pronounced /ˈzɪŋk/ zingk, from German: Zink), also known as spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30. It is the first element in group 12 of the periodic table. Zinc is, in some respects, chemically...

Quantity per 100g:

0.0002 g (0.000007055 oz )

Copper

Copper (pronounced /ˈkɒpər/, KOP-ər) is a chemical element with the symbol Cu (Latin: cuprum) and atomic number 29. It is a ductile metal with very high thermal and electrical conductivity. Pure copper is rather soft and malleable and a freshly...

Quantity per 100g:

0.0001 g (0.000003527 oz )

Manganese

Manganese (pronounced /ˈmæŋɡəniːz/, MANG-gən-neez) is a chemical element, designated by the symbol Mn. It has the atomic number 25. It is found as a free element in nature (often in combination with iron), and in many minerals. As a free element,...

Quantity per 100g:

0.0002 g (0.000007055 oz )

Selenium

Selenium (pronounced /sɨˈliːniəm/ sə-LEE-nee-əm) is a chemical element with the atomic number 34, represented by the chemical symbol Se, an atomic mass of 78.96. It is a nonmetal, chemically related to sulfur and tellurium, and rarely occurs in its...

Quantity per 100g:

0 g (8.1E-8 oz )

Alpha-Tocopherol

A naturally-occurring form of vitamin E, a fat-soluble vitamin with potent antioxidant properties. Considered essential for the stabilization of biological membranes (especially those with high amounts of polyunsaturated fatty acids), d-alpha...

Quantity per 100g:

0.00001 g (3.5274E-7 oz )

Thiamine

Thiamine or thiamin, sometimes called aneurin, is a water-soluble vitamin of the B complex (vitamin B1), whose phosphate derivatives are involved in many cellular processes. The best characterized form is thiamine diphosphate (ThDP), a coenzyme in...

Quantity per 100g:

0.00001 g (2.1164E-7 oz )

Riboflavin

Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins....

Quantity per 100g:

0.00005 g (0.0000016226 oz )

Niacin

Niacin, also known as vitamin B3 or nicotinic acid, is an organic compound with the formula C5H4NCO2H. This colourless, water-soluble solid is a derivative of pyridine, with a carboxyl group (COOH) at the 3-position. Other forms of vitamin B3...

Quantity per 100g:

0.00223 g (0.000078661 oz )

Pantothenic acid

Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates,...

Quantity per 100g:

0.00004 g (0.000001411 oz )

Vitamin B-6

A group of water-soluble vitamins essential for metabolism and normal physiological functions. B6 vitamins, including pyridoxine, pyridoxal, and pyridoxamine, are converted in vivo to pyridoxal phosphate, a cofactor necessary for the synthesis of...

Quantity per 100g:

0.00002 g (7.0548E-7 oz )

Folate

A cofactor for 1-carbon transfer involved with DNA synthesis.

Quantity per 100g:

0 g (1.4E-7 oz )

Vitamin B-12

Vitamin B12, also called cobalamin, is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of...

Quantity per 100g:

0 g (7.1E-9 oz )

Choline

Choline is a water-soluble essential nutrient. It is usually grouped within the Vitamin B complex. Choline generally refers to the various quaternary ammonium salts containing the N,N,N-trimethylethanolammonium cation. These naturally-occuring...

Quantity per 100g:

0.0094 g (0.0003316 oz )

Food folates

Quantity per 100g:

0 g (1.4E-7 oz )

Dietary folate equivalents

Quantity per 100g:

0 g (1.4E-7 oz )

Cholesterol

Cholesterol is a waxy steroid metabolite found in the cell membranes and transported in the blood plasma of all animals. It is an essential structural component of mammalian cell membranes, where it is required to establish proper membrane...

Quantity per 100g:

0.001 g (0.0000353 oz )

Saturated fat

Saturated fat is fat that consists of triglycerides containing only saturated fatty acid radicals. There are several kinds of naturally occurring saturated fatty acids, which differ by the number of carbon atoms, ranging from 3 carbons (Propionic...