The Brussels sprout is a cultivar of wild cabbage grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The sprout is Brassica oleracea, in the "gemmifera" group of the family Brassicaceae. Although named after the capital of Belgium, few historians believe the plant originated there.
Forerunners to modern Brussels sprouts were likely cultivated in ancient Rome. Br...
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Scientific name:
- Brassica oleracea var. gemmifera
Rank:
Active ingredient of formulation:
- Brussels sprout 0.1 injectable solution ,
- Brussels sprout 50 injectable solution ,
- Brussels sprout 0.05 injectable solution
Also known as:
- Brussels sprouts, raw
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