Bun Rieu

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  Bánh bò

  Bánh bò is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of...
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  Beef noodle soup

  Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. In the West, this food...
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  Com tam

  Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains while cơm refers to cooked rice. It is usually served with grilled pork (either ribs or shredded) plus a Vietnamese dish called bì (thinly shredded pork mixed with cooked and thinly shredded pork...
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  Cao lau

  Cao lầu is a regional dish made with noodles, pork, and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam. Its unique taste is rumoured to be contributed by the water from an undisclosed ancient Cham well just outside of the town.
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  Canh chua

  Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River, pineapple, tomatoes (and sometimes also other vegetables such as okra or bạc hà), and bean sprouts, in a tamarind-flavored broth. It is...
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  Cha-lua

  Chả lụa is a Vietnamese food, also known as Vietnamese ham or Vietnamese sausage. Traditionally, chả lụa is made of lean pork, potato starch, and nước mắm (fish sauce). The pork has to be pounded until it becomes pasty; it cannot be chopped or ground as the meat would still be fibrous, dry, and...
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  Partan bree

  Partan Bree is a seafood speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients in a mixture of Gaelic and Scots respectively, partan being the Gaelic for crab and bree a Doric term for soup (lit. brew). Ingredients: Remove...
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  Phở

  Phở (Vietnamese pronunciation: [fə̃ː]  ( listen); often written pho in the US where it is typically pronounced /ˈfʌ/) is a Vietnamese beef and noodle soup. The soup includes noodles made from rice and is often served with basil, lime, bean sprouts and peppers that are added to the soup by the...
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  Bun Bo Hue

  Bún bò Huế (literally: Huế style beef rice vermicelli) or more specifically, bún bò giò heo (literally: beef and pig's knuckle rice vermicelli) is a popular Vietnamese soup rice vermicelli dish. The predominant flavor is of lemon grass. The broth is sometimes mildly spicy, rarely very spicy, and...

• Bánh khoai mì

  Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt. There are two varieties: A similar cake, made from taro, is called bánh khoai môn.