Capellini

Capellini (Italian pronunciation: [kapelˈliːni], literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Capelli d'angelo ([kaˈpelːi ˈdandʒelo], literally angel hair) is an even thinner variant of capellini.

Cuisine:

Type of dish:

Also known as:

  • Spaghetti, dry, enriched

Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 13.04 g (0.46 oz )
  • 1.51 g (0.0533 oz )
  • 74.67 g (2.634 oz )
  • 0.88 g (0.031 oz )
  • 62.45 g (2.203 oz )
  • 0.48 g (0.017 oz )
  • 0.12 g (0.0042 oz )
  • 0.11 g (0.0039 oz )
  • 1.96 g (0.0691 oz )
  • 9.9 g (0.35 oz )
View entire collection »

Energy per 100g:

  • 1,553 kJ (9693000000000000000 MeV )

USDA Equivalent:

  • 20120
top ↑

We can also tell you Capellini is a…

If you know more about Capellini, you can add more facts here »

These people have edited this topic:

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

The original description for Capellini was automatically generated from Wikipedia.org licensed under the GNU Free Documentation License.
[1]
Learn more about Freebase licensing and attribution