Cappuccino

We can tell you that Cappuccino is a…

• …Beverage

If you know more about Cappuccino, you can add more facts here »

Similar topics in Freebase

• 

  Croxetti

  Croxetti is a unique type of pasta consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns. Croxetti originated in Liguria, in Northern Italy along the border with France, during the middle ages. In the past they were made by local peasants and...
• 

  Coffee

  Coffee is a brewed beverage with a bitter flavor prepared from the roasted seeds of the coffee plant. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, South Asia and Africa. Green (unroasted) coffee...
• 

  Cafe Mocha

  A caffè mocha or café mocha ( /ˈmɒk.ə/ or /ˈmoʊk.ə/) is a variant of a caffè latte, inspired by the Turin Coffee beverage Bicerin. The term "caffe mocha" is neither used in Italy nor in France. Like a caffe latte, it is based on espresso and hot milk, but with added chocolate, typically in the form...
• 

  Kefir

  Kefir (pronounced /kəˈfɪər/ kə-FEER) (alternately kefīrs, keefir, kephir, kewra, talai, mudu kekiya, milk kefir, búlgaros) is a fermented milk drink made with kefir grains that originated with shepherds of the North Caucasus region, who discovered that fresh milk carried in leather pouches would...
• 

  Mortadella

  Mortadella (Italian pronunciation: [mor-ta-ˈdɛl-la]) is a large Italian sausage or cold cut (salume /sa-'lu-me/) made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a...
• 

  Espresso

  Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema (foam)....
• 

  Lox

  Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and, typically (in North America), served on a bagel, often with cream cheese, onion, tomato, cucumber and capers. Lox in small pieces is also often added and...
• 

  Trenette

  Trenette are a type of narrow, flat, dried pasta especially associated with Genoa and Liguria. Trenette are the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.

• Latte

  A latte (from the Italian caffè latte or caffellatte pronounced [ˌkaffelˈlatte], meaning "coffee [and] milk") is a coffee drink made with espresso and steamed milk or soy milk. Variants include replacing the coffee with another drink base such as masala chai, mate or matcha. When used in English,...

• Tubetti