The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni or cardi, is a thistle-like plant which is member of the Aster family, Asteraceae; (or archaic: Daisy family, Compositae). It is a naturally occurring variant of the same species as the Globe artichoke, and has many cultivated varieties. It is native to the Mediterranean, where it was domesticated in ancient times.
The earliest description of the cardoo...
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The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni or cardi, is a thistle-like plant which is member of the Aster family, Asteraceae; (or archaic: Daisy family, Compositae). It is a naturally occurring variant of the same species as the Globe artichoke, and has many cultivated varieties. It is native to the Mediterranean, where it was domesticated in ancient times.
The earliest description of the cardoon comes from the fourth century BCE Greek writer Theophrastus. The cardoon was popular in Greek and Roman cuisine. Cardoons remained popular in medieval and early modern Europe, and were common in the vegetable gardens of colonial America. They fell from fashion only in the late nineteenth century. In Europe, Cardoon is still cultivated in Provence, Spain and Italy. In the Geneva region, where Huguenot refugees introduced it about 1685, the local variety Cardy is considered a culinaric specialty.
Cardoon stalks can be covered with small,...
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