Casciotta d'Urbino

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  Caciocavallo

  Caciocavallo is a type of cheese made out of sheep's or cow's milk, originally produced in Sicily, but now spread all across Italy, and the Balkans. Caciocavallo has the European Union Protected designation of origin status. Caciocavallo cheese is shaped like a tear-drop and is similar in taste to...
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  Ricotta (Italian pronunciation: [riˈkɔtːa]) is an Italian sheep milk or cow milk whey cheese. Ricotta lit. 'recooked' uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production. Ricotta is produced from whey, the liquid separated out from the curds when cheese is...

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  Caciotta is a kind of cheese produced in many regions of Italy from the milk of cows, sheep, goats or water buffalo. The cheeses are cylindrical in shape and up to a kilo in weight. The period of ripening is brief and the soft, yellow rind surrounds a white, or yellowish body which is soft in...