Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into fina...
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Energy per 100g:
- 1,684 kJ (1.051E+19 MeV )
Quotations About This Subject:
- What happens to the hole when the cheese is gone? ,
- Age is something that doesn't matter, unless you are a cheese.
Also known as:
- Cheese, cheddar
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