Chez Panisse is a Berkeley, California restaurant known as the birthplace of California cuisine, a style credited to its co-founder, Alice Waters.
The restaurant is located in the north Berkeley neighborhood known locally as the "Gourmet ghetto". Chez Panisse has been listed by Restaurant magazine from 2006 to 2008 as one of the top fifty restaurants in the world. In 2006 and 2007, Michelin awarded the restaurant a one-star rating in its guide to...
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Chez Panisse is a Berkeley, California restaurant known as the birthplace of California cuisine, a style credited to its co-founder, Alice Waters.
The restaurant is located in the north Berkeley neighborhood known locally as the "Gourmet ghetto". Chez Panisse has been listed by Restaurant magazine from 2006 to 2008 as one of the top fifty restaurants in the world. In 2006 and 2007, Michelin awarded the restaurant a one-star rating in its guide to San Francisco Bay Area dining.
Named after a character in a Marcel Pagnol film trilogy, Chez Panisse grew out of Waters' interest in the possibilities of using fresh, locally grown ingredients, inspired by her 1965 visit to France, where she ostensibly went to study at the Sorbonne but was seduced by the cuisine. A trip to the south of France that spring, with its cooking based on fresh herbs, vegetables and olive oil, would prove especially influential, as would a visit to Brittany, where she ate fresh mussels and buckwheat crêpes and dined...
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