Share This
Chicken
The chicken (Gallus gallus domesticus) is a domesticated fowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food, consuming...
Learn more about Chicken »
Add More Topics
Save this view to a base, or just for yourself.
9 Dish topics matching:
Filter this Collection
Curry chicken
Curry Chicken is a common delicacy in South Asia (specifically India), East Asia, as well as in the UK and Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a...
Cuisine:
Chicken soup
Chicken soup is a soup made by boiling chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or...
Type of dish:
Cuisine:
Turducken
A turducken is a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The thoracic cavity of the chicken and the rest of the gaps are stuffed, sometimes with a highly...
Cuisine:
Tom kha gai
Tom kha gai (Lao: ຕົ້ມຂ່າໄກ່, Thai: ต้มข่าไก่, IPA: [tôm kʰàː kaj, tôm kʰàː kàj]), literally "boiled galangal chicken") is a spicy hot soup in Lao cuisine and Thai Cuisine. This soup is made with coconut milk, galangal, lemon grass and chicken. The...
Cuisine:
General Tso's chicken
General Tso's chicken (sometimes General Tao's chicken or General Tsao's chicken) is a sweet and spicy deep-fried chicken dish that is popularly served in American and Canadian Chinese restaurants. The origins of the dish are unclear. The dish was...
Cuisine:
Typical ingredients:
Cock-a-leekie soup
Cock-a-leekie soup is a Scottish soup dish of leeks and chicken stock. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. Anne Mulhern of Glasgow's Willow Tea Rooms suggests that the reason...
Type of dish:
Cuisine:
Gai Pad Khing
Pad khing (Lao: ຜັດຂີງ) is a Chinese-influenced dish that is popular in Laos and Thailand. Gai Pad Khing contains fried chicken and different vegetables like mushrooms, peppers and onions, but other meats may be used. The most important ingredient...
Cuisine:
Arroz a la valenciana
Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Nicaragua it is referred to as a Latin American version of Valencian's paella.
The dish consists of one...
Cuisine:
Arroz Caldo
Arroz Caldo, also known as lugaw, is a Filipino soup of chicken and rice cooked in ginger-enhanced chicken broth. Although the soup is undoubtedly derived from Chinese congee, introduced to the Philippines by Fujianese immigrants, the Spanish name, ...
