Chicken soup in the United States is usually a soup made by bringing to a boil and then simmering chicken parts and/or bones in water, with various meats, vegetables and flavorings. The classic American chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, an...
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Chicken soup in the United States is usually a soup made by bringing to a boil and then simmering chicken parts and/or bones in water, with various meats, vegetables and flavorings. The classic American chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in many countries is considered a comfort food.
Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern times, these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.
Several terms are used when referring to chicken soups:
Chicken soup has long been touted as a form of folk medicine to treat symptoms of the common cold and...
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