Chicken Tikka Masala

Similar topics in Freebase

• 

  Chana masala

  Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia, and is particularly popular in northern India and Pakistan. Along with chickpeas, the...
• 

  Appam

  Appam (pronounced [apːam]), or hoppers, are a type of food in South Indian and Sri Lankan cuisine. It is called Appam in Kerala and Aappam in Tamil Nadu, Paddu or Gulle Eriyappa in Kannada and Appam in Telugu. It is known as Appa in Sinhala. It is eaten most frequently for breakfast or dinner....
• 

  Banana leaf rice

  Banana leaf rice is a typical dish in South Indian cuisine. In banana leaf rice, white rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. Most of the time, however, only the gravy...
• 

  Manchow soup

  Manchow soup is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. It is available in large restaurants and street food carts alike. Although the soup is named for Manchuria (滿洲, Pinyin: mǎnzhōu), the soup does not resemble any that is...
• 

  Cafreal

  Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese. The generic preparation involves onion, garlic, ginger, cinnamon, pepper,...
• 

  Samosa

  The samosa (pronounced [səˈmou̯sə]) or shingarar (pronounced [ˈshiŋgrɑːr]) in south Asia (Punjabi: smosa, Hindi: samosa), sambusak (Arabic: سمبوسك‎), samsa (pronounced [ˈsamsə]) or somsa in Turkic Central Asia (Kyrgyz: самса, IPA: [sɑmsɑ́]; Kazakh: самса, IPA: [sɑmsɑ́], Uzbek: somsa, IPA: [sɒmsa]),...
• 

  Paratha

  A paratha (also spelled as parantha) (Hindi: पराँठा, Urdu: پراٹھا )is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat (Hindi: परत, Bengali: পরত, Urdu:پرت ) and atta (Hindi: आटा, Bengali: আটা) which literally means layers of cooked flour...

• Double ka Meetha

  Double Ka Meetha, or Shahi Tukda is a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa (dried semi solid milk). Double ka meetha refers to the milk bread, called "Double ki Roti" in the local dialect because it swells up to almost double its original...

• Mattha

  Mattha is an Indian drink made from malai(cream) from milk. Other ingredients include mint, salt, sugar, and namkeen (made from gram flour). It is generally served before or after a meal, though it can also be drunk with the meal, and it is thought to help with digestion. It used to be made of...

• Curry chicken

  Curry Chicken is a common delicacy in South Asia (specifically India), East Asia, as well as in the UK and Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon,...