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Chili pepper
Chili pepper (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. (Although a fruit in a scientific sense, the peppers are ordinarily thought of as vegetables or spices for...
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Mexican
Mexican cuisine is a style of food that originated in Mexico. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.
When conquistadores arrived in the...
- x Region of origin:
- x Restaurants:
- Carlos Mexican Restaurant,
- Cilantros Mexican Restaurant,
- El Rodeo,
- more ▼
- Cilantros Mexican Restaurant,
- x Ingredients:
- Chayote,
- Frijoles Negros,
- Pinole,
- more ▼
- Frijoles Negros,
Thai
Thai cuisine refers to the delicious variety of foods, beverages, desserts and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy. Balance and variety is important to Thai cooking...
- x Region of origin:
- x Restaurants:
- Siam Spicy Thai Restaurant,
- Thai Cuisine Too,
- Thai House Restaurant,
- more ▼
- Thai Cuisine Too,
- x Ingredients:
- Coconut milk,
- Chili pepper
Vietnamese
Vietnamese cuisine is a style of cooking derived from the nation of Vietnam; fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese...
- x Region of origin:
- x Restaurants:
- Pho Mailee Vietnamese Noodle,
- Que Huong Vietnamese Restaurant,
- Saigon Vietnamese Restaurant,
- more ▼
- Que Huong Vietnamese Restaurant,
- x Ingredients:
- Fish sauce,
- Banh canh,
- Chili pepper
- Banh canh,
Indian
The cuisine of India is characterized by sophisticated and subtle use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across many sections of its society. Each family of Indian...
- x Region of origin:
- x Restaurants:
- Delhi Palace,
- India Palace Indian Cuisine,
- Kohinoor Sweets & Snacks,
- more ▼
- India Palace Indian Cuisine,
- x Ingredients:
- Turmeric,
- Chili pepper,
- Atta flour
- Chili pepper,
Malaysian
Malaysian cuisine reflects the multi-racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences.
Rice tends to be a staple food in Malaysia as in most...
- x Region of origin:
- x Restaurants:
- Seri Melaka,
- Yazmin Malaysian Restaurant,
- Shiok,
- more ▼
- Yazmin Malaysian Restaurant,
- x Ingredients:
- Coconut milk,
- Chili pepper,
- Crab meat
- Chili pepper,
Indonesian
Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian...
- x Region of origin:
- x Restaurants:
- Indonesian Restaurant,
- Asian Deli,
- Bali,
- more ▼
- Asian Deli,
- x Ingredients:
- Coconut milk,
- Candlenut,
- Turmeric,
- more ▼
- Candlenut,
Singaporean cuisine
The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indonesian, Indian and even Western traditions since the founding of...
- x Restaurants:
- Singapore Express,
- Straits San Francisco
- x Ingredients:
- Crab,
- Chili pepper,
- Shrimp,
- more ▼
- Chili pepper,
