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Chili pepper
Chili pepper (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. (Although a fruit in a scientific sense, the peppers are ordinarily thought of as vegetables or spices for...
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Larb
Larb (Lao: ລາບ, Isan: ลาบ, IPA: [lâːb]; also spelled laap, larp, laab) is a type of Lao meat salad. It is most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce and lime. The meat can be either raw or cooked;...
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Sugo all'amatriciana
Sugo all'amatriciana (Italian pronunciation: [amatriˈtʃaːna]) is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese, and since the late 18th century also tomato. Originating from the town of Amatrice (in the...
