Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification–especially the "bok choy" or chinensis variety.
The Ming Dynasty pharmacologist Li Shizhen st...
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More general ingredient:
Energy per 100g:
- 67 kJ (4.2E+17 MeV )
Compatible with dietary restrictions:
View entire collection »Also known as:
- pak choi,
- bok choy,
- bok choi,
- Cabbage, chinese (pe-tsai), raw,
- Cabbage, chinese (pak-choi), raw
