Ching He Huang

Ching-He Huang (黃瀞億) (born 1978 in Taiwan) is a food writer, food entrepreneur and TV chef who has appeared in a variety of television cooking shows. Although born in Taiwan, Huang spent most of her early childhood in South Africa before her parents moved to London, England when she was 11 years old. Educated at Queen Mary and Westfield College, University of London and Bocconi Business School in Milan, Huang graduated with a first class economic... more

Ching-He Huang (黃瀞億) (born 1978 in Taiwan) is a food writer, food entrepreneur and TV chef who has appeared in a variety of television cooking shows. Although born in Taiwan, Huang spent most of her early childhood in South Africa before her parents moved to London, England when she was 11 years old. Educated at Queen Mary and Westfield College, University of London and Bocconi Business School in Milan, Huang graduated with a first class economics degree and set up her own food businesses, Fuge Ltdand TZU.. Huang is also known for her cookery programmes, her first being Ching's Kitchen, which was first shown on UKTV Food in 2005. Other television appearances followed including Daily Cooks, Saturday Cooks and Great Food Live. Huang has also appeared on BBC Saturday Kitchen with James Martin, UK Food Market Kitchen as well as guest appearances on Ready Steady Cook, Cooking the Books and cooked live for Melanie Sykes on Grand Designs Live. She also appears as a regular guest on Sky... less