Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.
A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, muc...
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Active ingredient of formulation:
- Cacao bean 0.1 injectable solution ,
- Gelsemium, chocolatum, graphites 30/30/30 tablet ,
- Cocoa 0.05 injectable solution ,
- Cocoa 50 injectable solution
Legal status:
Energy per 100g:
- 958 kJ (5.98E+18 MeV )
Also known as:
- Cocoa, dry powder, unsweetened
