Coconut

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  Almond

  The Almond (Prunus dulcis, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.) is a species of tree native to the Middle East. Almond is also the name of the edible and widely cultivated nut of this tree. Within the genus Prunus, it is classified in the subgenus Amygdalus,...
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  Crab

  Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (Greek: βραχύ/brachy = short, ουρά/οura = tail), or where the reduced abdomen is entirely hidden under the thorax. Crabs have a soft body covered with a hard shell. They are generally...
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  Ipomoea aquatica

  Ipomoea aquatica is a semi-aquatic tropical plant grown as a leaf vegetable. It is known in English as water spinach, swamp cabbage, water convolvulus or water morning-glory, and has many other names in other languages. It is found throughout the tropical and subtropical regions of the world; it is...
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  Winter melon

  The winter melon, also called white gourd or ash gourd, is a vine grown for its very large fruit, eaten as a vegetable. The fruit is fuzzy when young. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a long shelf life. The melon...

• Ilama

  The ilama (also known as the tree of the ilama, Latin Annona diversifolia) is a tropical fruit tree found in Central America. The name is derived from the Spanish from the Nahuatl ilamatzapotl whose rough translation is 'old woman's sapote'. The name is also applied to a similar fruit, soncoya or...

• Lettuce

  Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, sandwiches, hamburgers, tacos, and in many other dishes. In some places, including China,...