Share This
Coffee
Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil. Due to its...
Learn more about Coffee »
Add More Topics
Save this view to a base, or just for yourself.
6 Dish topics matching:
Filter this Collection
Tiramisu
Tiramisù (Italian: Tiramisù; Venetian: Tiramesù [tirameˈsu]) is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee, layered with a whipped mixture of egg yolks...
Type of dish:
Cuisine:
Latte
A latte (from the Italian caffèlatte, meaning "coffee [and] milk") is a type of coffee drink made with hot milk. Variants include replacing the coffee with another drink base such as chai, mate or matcha. The word is also sometimes spelled latté or...
Type of dish:
Cuisine:
Typical ingredients:
Irish coffee
Irish coffee (Irish: Caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped,...
Karsk
Karsk is a Norwegian name for coffee with added liquor, usually moonshine or vodka, and maybe a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other liquors)...
Americano
Caffè Americano, Café Américano or simply Americano (the name is also spelled with varying capitalization and use of diacritics: e.g. café Americano, cafe americano, etc.) is a style of coffee prepared by adding hot water to espresso, giving a...
Type of dish:
Typical ingredients:
Nikolaschka
A Nikolaschka is typically an after dinner drink.
Pour cognac brandy snifter and place the lemon disk on top of the glass. Next cover half of the disk with coffee powder and the other half with a powdered sugar and serve.
For a Vodka Nikolaschka,...
