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  Chả giò

  Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In northern Vietnam, it is referred to as nem rán ("fried minced pork"). The...
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  Cao lau

  Cao lầu is a regional dish made with noodles, pork, and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam. Its unique taste is rumoured to be contributed by the water from an undisclosed ancient Cham well just outside of the town.
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  Bánh

  Bánh is a Vietnamese term, translating loosely as "cake" or "bread", that refers to a wide variety of prepared foods, excepting the inedible bánh xe. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and food...
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  Canh chua

  Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River, pineapple, tomatoes (and sometimes also other vegetables such as okra or bạc hà), and bean sprouts, in a tamarind-flavored broth. It is...
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  Cha-lua

  Chả lụa is a Vietnamese food, also known as Vietnamese ham or Vietnamese sausage. Traditionally, chả lụa is made of lean pork, potato starch, and nước mắm (fish sauce). The pork has to be pounded until it becomes pasty; it cannot be chopped or ground as the meat would still be fibrous, dry, and...
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  Bánh bò

  Bánh bò is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of...
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  Bánh cáy

  Bánh cáy is a variety of bánh made in the Thai Binh Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the còn cây,a small crab in...
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  Summer roll

  A summer roll or spring roll (Vietnamese: gỏi cuốn; literally "mix salad rolled") is a Vietnamese food consisting of pork, shrimp, herbs, bún (rice vermicelli), and other ingredients wrapped in rice paper. Vietnamese Spring/Summer rolls are served cold, and are not fried. On the menus of some...
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  Bánh rán

  Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh means "cake" and rán means "fried." Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Its filling is made from sweetened mung bean paste, and scented...

• Bánh khoai mì

  Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt. There are two varieties: A similar cake, made from taro, is called bánh khoai môn.