Common wheat

Common wheat, Triticum aestivum, (also known as bread wheat) is a cultivated wheat species. Bread wheat is an allohexaploid (an allopolyploid with six sets of chromosomes, two sets from each of three different species). Free-threshing wheat is closely related to spelt. As with spelt, genes contributed from goatgrass (Aegilops tauschii) give bread wheat greater cold hardiness than most wheats, and it is cultivated throughout the world's temperate ... more

Scientific name:

  • Triticum aestivum

Rank:

Organism Classification

Higher classification:

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