Corn flakes

Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn (maize). A patent for the product was registered on May 31, 1894 under the name Granose. Cornflakes originally came about when John Harvey Kellogg, an advocate of celibacy as well as a healthy diet, believed there was a link between diet and chastity. Kellogg served his patients deliberately dull meals as he believed that would discourage... more

Also known as:

  • Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
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Food

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.51 g (0.018 oz )
  • 0.1 g (0.0035 oz )
  • 1.93 g (0.0681 oz )
  • 0.35 g (0.012 oz )
  • 0.0007 g (0.00002469 oz )
  • 0.004 g (0.000141 oz )
  • 87.11 g (3.073 oz )
  • 0.00002 g (6.70205E-7 oz )
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Energy per 100g:

  • 1,510 kJ (9425000000000000000 MeV )
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Facts from the Community

From the Breakfast Cereal base

Manufacturer:

Introduced:

  • 1906

Style:

Ingredients:

Mascot:

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