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Corn flakes
Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn (maize). A patent for the product was registered on May 31, 1894 under the name Granose.
Cornflakes originally came about when John Harvey Kellogg, an advocate of celibacy as well as a...
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Table sugar
Sucrose, commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is...
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Malt flavoring
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High fructose corn syrup
High-fructose corn syrup (HFCS) – called isoglucose in the UK and glucose-fructose in Canada – comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure...
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Table salt
Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but can be toxic to many land plants. Salt flavor is one of the basic tastes, making salt the oldest, ubiquitous food seasoning. Salt is also an...
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Iron
Iron (pronounced /ˈаɪ.ərn/) is a metallic chemical element with the symbol Fe (Latin: ferrum) and atomic number 26. Iron is a group 8 and period 4 element and is therefore classified as a transition metal. Iron and iron alloys (steels) are by far...
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Niacinamide
The active form of vitamin B3 and a component of the coenzyme nicotinamide adenine dinucleotide (NAD). Niacinamide acts as a chemo- and radio-sensitizing agent by enhancing tumor blood flow, thereby reducing tumor hypoxia. This agent also inhibits...
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Sodium ascorbate and ascorbic acid
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Pyridoxine Hydrochloride
The hydrochloride salt form of pyridoxine, a water-soluble vitamin B. Pyridoxine hydrochloride is converted into the active form, pyridoxal 5'-phosphate (PLP), an essential cofactor in many enzymatic activities including synthesis of amino acids,...
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Riboflavin
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins....
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Thiamine Hydrochloride
The hydrochloride salt form of thiamine, a vitamin essential for aerobic metabolism, cell growth, transmission of nerve impulses and acetylcholine synthesis. Upon hydrolysis, thiamine hydrochloride is phosphorylated by thiamine diphosphokinase to...
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Retinyl palmitate
Retinyl palmitate, or vitamin A palmitate (often less formally: palmitate) is the ester of retinol (vitamin A) and palmitic acid, with formula C36H60O2.
Palmitate is the major component of palm oil. The word palmitate is from the French "palmitique"...
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Vitamin B-12
Vitamin B12 is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of every cell of the body,...
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Vitamin D
Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol). Vitamin D obtained from sun exposure, food, and supplements, is biologically inert and must undergo...
