Cow Parsley

Anthriscus sylvestris, known as Cow Parsley, Wild Chervil, Wild Beaked Parsley, Keck, or Queen Anne's lace, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae, genus Anthriscus. It is also sometimes called Mother-die (especially in the UK), a name that is also applied to the Common Hawthorn. It is native to Europe, western Asia and northwestern Africa; in the south of its range in the Mediterranean region, it is limite... More

Scientific name:

  • Anthriscus sylvestris

Rank:

Energy per 100g:

  • 151 kJ (9.42E+17 MeV )

Also known as:

  • Parsley, raw

Organism Classification

Higher classification:

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Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 2.97 g (0.105 oz )
  • 0.79 g (0.028 oz )
  • 6.33 g (0.223 oz )
  • 2.2 g (0.078 oz )
  • 87.71 g (3.094 oz )
  • 0.85 g (0.03 oz )
  • 3.3 g (0.12 oz )
  • 0.000138 g (0.0000048678 oz )
  • 0.0000062 g (2.187E-7 oz )
  • 0.00005 g (0.0000017637 oz )
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USDA Equivalent:

  • 11297
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