Cracklin' Oat Bran

Cracklin' Oat Bran is a breakfast cereal introduced in 1977 by Kellogg's. The cereal is made of oat bran flavored with cinnamon and nutmeg, and held together by brown sugar in the form of a Squared O. The cereal is a good source of dietary fiber, as its first two ingredients are whole oats and wheat bran, but it contains a significant amount of saturated fat due to the use of palm oil. The palm oil used in the cereal is modified slightly to sugge... more

Also known as:

  • Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN

Food

Nutrients per 100g:

Nutrient Quantity per 100g
  • 3.3 g (0.12 oz )
  • 0.06 g (0.0021 oz )
  • 71.8 g (2.53 oz )
  • 0.032 g (0.00113 oz )
  • 0.0004 g (0.00001411 oz )
View entire collection »

Energy per 100g:

  • 1,682 kJ (10500000000000000000 MeV )
top ↑ top ↑

These people have edited this topic:

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

The original description for Cracklin' Oat Bran was automatically generated from Wikipedia.org licensed under the GNU Free Documentation License.
[1]
Learn more about Freebase licensing and attribution