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Cream
Cream (including light whipping cream) is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by...
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White Russian
A White Russian is a sweet cocktail made from vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served in an old-fashioned glass with ice. Milk or Half & Half or Baileys Irish Cream are often used as substitutes for cream. In recent years...
Ice cream
Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In...
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Trifle
A trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, gelatin, and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and...
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Brandy Alexander
Brandy Alexander is a sweet, brandy-based cocktail that became popular during the early 20th century.
It was supposedly created at the time of the wedding of Mary, Princess Royal and Countess of Harewood and Viscount Lascelles, in London, in 1922 ...
Irish coffee
Irish coffee (Irish: Caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped,...
Creamed corn
Creamed corn (which is also known by other names, such as "cream-style corn") is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices. It is a common part of Midwestern American cuisine, typically...
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Ramos gin fizz
Invented in the 1880s by Henry C. Ramos, in his bar at Meyer's Restaurant, this is one of New Orleans' most famous drinks. The secret of its flavor and texture is orange flower water and egg whites. When Huey P. Long was governor of Louisiana he...
Grasshopper
A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color which is provided by the crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New...
Moosemilk
The Canadian military has a long history of serving a beverage known as "Moosemilk" annually on New Years Day at a function hosted by the Junior Ranks Mess, Senior NCO's Mess and the Officers Mess. Each mess basically hosts an open house or invites...
Alexander
The Alexander is a cocktail.
Pink lady
A pink lady is a classic gin-based cocktail with a long history. The egg-whites and cream mix creates a foam that floats on top of the drink and giving it a unique texture.
Due to its name, color, ingredients, and texture, the Pink Lady is...
Panama
The Panama is a cocktail.
Bloody Aztec
The Bloody Aztec is a cocktail.
Colorado Bulldog
The Colorado Bulldog is a cocktail.
Mudslide
The Mudslide is a cocktail.
