Creamed corn (which is also known by other names, such as "cream-style corn") is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices. It is a common part of Midwestern American cuisine, typically sold canned by firms such as Del Monte Foods. It is an almost soupy version of sweetcorn, but unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of th...
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Creamed corn
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