Crème anglaise recipe
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This is originally from Indian Cooking by Madhur Jaffrey. If you prefer it less spicy, you can substitute paprika for some of the cayenne pepper. Mix the ginger, garlic, and 4 tbsp of water.Put a dutch oven on medium-high heat. When hot, add the whole spices and toast them till they start to... -
French Onion Soup
5 onions, sliced 1/4" thick 4 tbsp butter 2 tbsp flour 2 sprigs rosemary 2 cups beef stock 1 cup chicken stock1 cup dry red wine (I used a malbec)Heat the butter in a dutch oven. Add the onions and bay leaves, cover and cook on high heat for 15 minutes. Lower the heat to medium and cook until they...
