Cucumber

The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and "burpless". Within these varieties, several different cultivars have emerged. The cucumber is originally from India but is now grown on most con... More

Scientific name:

  • Cucumis sativus

Rank:

More general ingredient:

Also known as:

  • Cucumber, with peel, raw,
  • Garden cucumber

Organism Classification

Higher classification:

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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.65 g (0.023 oz )
  • 0.11 g (0.0039 oz )
  • 3.63 g (0.128 oz )
  • 0.38 g (0.013 oz )
  • 0.83 g (0.029 oz )
  • 0.03 g (0.0011 oz )
  • 0.76 g (0.027 oz )
  • 0.87 g (0.031 oz )
  • 0.01 g (0.00035 oz )
  • 95.23 g (3.359 oz )
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Energy per 100g:

  • 65 kJ (4.1E+17 MeV )

USDA Equivalent:

  • 11205
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