Cuisine of Trinidad and Tobago

The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences. Many dishes are popular choices for the morning meal in Trinidad and Tobago. Hot Breakfasts: Sada roti with bodi (cowpeas), doubles, bake (a sweet, unleavened bread) and shark, fry bake (a fried bread like a...
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