The Culinary Institute of America (CIA) is a culinary school located in Hyde Park (Dutchess County, New York) USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas. It is a not-for-profit academic institution of higher learning. The school offers traditional associate and bachelor's degrees, and the world's largest staff of American Culinary Federation (ACF) Certified Master Chefs. The school als...
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The Culinary Institute of America (CIA) is a culinary school located in Hyde Park (Dutchess County, New York) USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas. It is a not-for-profit academic institution of higher learning. The school offers traditional associate and bachelor's degrees, and the world's largest staff of American Culinary Federation (ACF) Certified Master Chefs. The school also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
The school operates on-campus restaurants in Hyde Park and St. Helena. In addition to professional education, the school also offers recreational classes for non-professionals and branded cookware for the home cook. A number of books, videos and training materials created by the faculty and staff of the CIA may be obtained for training professionals and non-professionals.
The school was founded by Frances Roth and...
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