Share This
Currywurst
Currywurst (German pronunciation: [ˈkœʀiˌvʊʁst]) is a German national dish consisting of hot pork sausage (German: Wurst) cut into slices and seasoned with curry sauce (regularly consisting of ketchup or tomato paste blended with curry) and generous amounts of curry powder, or a ready-made ketchup...
Learn more about Currywurst »
Add More Topics
Save this view to a base, or just for yourself.
2 Ingredient topics matching:
Filter this Collection
Curry
Curry (IPA: /ˈkʌri/) is a generic description used throughout European and American culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine. Curry is a generic term, and although there is...
Typically used in dishes:
Pork
Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often denotes specifically the fresh meat of the pig, but can be used as an all-inclusive term which includes cured, smoked, or processed meats (ham, bacon,...
