Dal Bhat

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  Dal

  Dal or Parippu (also spelled dahl, dhal, or daal) (Nepaliदाल daal Hindi दाल dāl, Bangla ডাল dāl, Kannada ಬೇಳೆ bēḷe, Malayalam പരിപ്പ് parippu, Marathi डाळ ḍāḷ, Tamil பருப்பு paruppu, Telugu పప్పు pappu, dāl, Urdu دال) is a preparation of pulses (dried beans, lentils etc.) which have been stripped...

• Rakshi

  Rakshi (रक्शी) is a millet-based distilled alcoholic drink popular in Nepal. Because of its popularity, there exists a temperance movement in Nepal, with women's groups agitating to ban it. Rakshi, however, is traditionally an important requirement at a lot of religious rituals and social events,...

• Carrot and Red Lentil Soup

• Gundrook-Dheedo

  Made of wheat, maize and dried green vegetable. 

• Aloo Tama

• Masu

  Spiced meat, usually served with rice.