Darjeeling white tea

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  Darjeeling tea

  Darjeeling tea, tea from the Darjeeling region in West Bengal, India, has traditionally been prized above all other black teas, especially in the United Kingdom and the countries comprising the former British Empire. When properly brewed it yields a thin-bodied, light-colored liquor with a floral...
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  Bai Hao Yinzhen tea

  Bai Hao Yinzhen (simplified Chinese: 白毫银针; traditional Chinese: 白毫銀針; pinyin: bái háo yín zhēn; Jyutping: baak6 hou4 ngan4 zam1) is a white tea which is chiefly produced in Fujian Province in China with only limited or negligible production outside and more commonly just known as Yinzhen. Amongst...
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  Ceylon tea

  Ceylon White tea is grown on the island of Sri Lanka and is highly prized, mentioned in a recent BBC article, is grown and harvested by hand. The move towards producing White tea shows a clear line between organically farmed tea that is fair and rewarding to the farmers and drinkers and the...
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  Bai Mu Dan tea

  Bai Mu Dan (Chinese: 白牡丹, Pinyin: bái mǔ dān, Jyutping: baak6 maau5 daan1, POJ: peh bo tan; literally "white peony") is a White tea that includes new leaves as well as the center needle sprout. While widely considered to be a lower grade than Yinzhen, it is actually a separate category of white tea...
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  Shou Mei tea

  Shou Mei (traditional Chinese: 壽眉; simplified Chinese: 寿眉; Cantonese Jyutping: sau6 mei4 or sau6 mei2; Mandarin pinyin: shòu méi) is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian...
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  Assam tea

  Assam is a black tea named after the region of its production: Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright...

• Darjeeling tea

  Darjeeling Oolong is a tea from India that basically imitates Formosa Oolong. The first experiment was made by Sumon Majumder of the HMP Group along with one of his tea friends, Karel Theima of Rotterdam Tea Trade, in 1991 at Namring Tea Estate in Darjeeling. The experiment took place for two weeks...