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  Linzer torte

  The Linzer Torte (or Linzertorte) is an Austrian and Hungarian tart or cookie with a lattice design on top of the pastry . Linzer Torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, (but even...
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  Liptauer

  Liptauer is a spicy cheese spread made with sheep's-milk cheese, goat's milk cheese, quark cheese or cottage cheese. It is a part of Slovak cuisine (Slovak "Šmirkás"), Hungarian cuisine (Hungarian "Liptói Túró" or "Körözött"), Austrian cuisine and Italian cuisine. The name "Liptauer" is derived...
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  Rigo Jancsi

  Rigó Jancsi is a traditional Hungarian and Viennese cube shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austro-Hungarian Empire and is named after Rigó Jancsi (1858 - 1927), a famous Hungarian Gypsy (Romani people) violinist who seduced and married Clara...
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  Kaiserschmarrn

  Kaiserschmarrn ("Kaiser", meaning "Emperor" and "Schmarrn" is "Mishmash" in Austrian German) is one of the best known Austrian desserts, popular in the former Austria–Hungary as well as in Bavaria. It is a little known fact that Kaiserschmarrn was invented by the esteemed Austrian actress Beate...
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  Rouladen

  Rouladen (or Rinderroulade) is a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries the roulade is also known as Beef Olive. Beef or veal is used as meat though some food scholars tend to believe that...
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  Vanillekipferl

  Vanillekipferl are an Austrian, German and Hungarian small, crescent shaped biscuits. They are usually made with ground almonds or hazelnuts. They are flavored with vanilla or artificial flavoring and have a heavy dusting of powdered and superfine sugar. Vanillekipferl originate from Vienna in...
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  Kifli

  Kifli (Hungarian pronunciation: [ˈkifli]) is a traditional Hungarian yeast bread or pastry rolled into a crescent shape. A kifli is either savory or sweet, the sweet variety being made with milk. A crescent roll is made by cutting sheets of soft flour dough into triangular wedges, and rolling up...
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  Szaloncukor

  Szaloncukor (literally: "parlour candy") is a type of sweets traditionally associated with Christmas in Hungary. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration. The tradition of hanging these candies on the...

• Hideg meggyleves

  Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet. This soup is a summer delicacy in several European cuisines. The dish has been adopted by the Austrians, Poles, Slovaks and Germans. Hungarian-Americans and Hungarian-Canadians brought...

• Pecsenye

  The Hungarian Mixed Grill or Fatányéros is a famous traditional Hungarian mixed meat barbecue dish, (or pecsenye in Hungarian) originating from Transsylvania. The dish Fatányéros was on the menu at the famous Gundel Restaurant since 1900 at the City Parc Hotel in Budapest, as "fatányéros -...