A diner is a prefabricated restaurant building characteristic of North America, especially on Long Island, in New York City, in New Jersey, and in other areas of the Northeastern United States, although examples can be found throughout the US and in Canada. Some people apply the term not only to the prefabricated structures, but also to restaurants that serve cuisine similar to traditional diner cuisine even if they are located in more traditiona...
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A diner is a prefabricated restaurant building characteristic of North America, especially on Long Island, in New York City, in New Jersey, and in other areas of the Northeastern United States, although examples can be found throughout the US and in Canada. Some people apply the term not only to the prefabricated structures, but also to restaurants that serve cuisine similar to traditional diner cuisine even if they are located in more traditional types of buildings. Diners are characterized by a wide range of foods, mostly American, a casual atmosphere, a counter, and late operating hours. "Classic American Diners" are often characterized by an exterior layer of glimmering stainless steel—a feature unique to diner architecture.
The first recorded diner was a horse-drawn wagon equipped to serve hot food to employees of the Providence Journal, in Providence, Rhode Island, in 1872. Walter Scott, who ran the lunch wagon, had previously supplemented his income by selling sandwiches and...
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