Edam

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  Dunlop cheese

  Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. It fell out of popularity some time after the end of the Second World War, however it has now appreciated for its value in various recipes and for eating on its own...
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  Kesong puti

  Kesong puti (lit. "white cheese" in Filipino) or Filipino fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet. It has a soft, close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar...
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  Maasdam cheese

  Maasdam cheese is a Dutch cheese in a Swiss-style. Made from cow's milk, it is aged for at least 4 weeks. It ripens faster than other Dutch cheeses. Maasdam has internal holes from the ripening process, and a smooth yellow rind. Sometimes it is waxed like Gouda. The cheese was created to compete...
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  Gouda

  Gouda (/ˈɡaʊdə/ or /ˈɡuːdə/; Dutch: [ˈɣʌu̯.da] ( listen), from Dutch: Goudse kaas [ˈɣʌu̯t.sə ˈkaːs] "Cheese from Gouda") is an orange cheese made from cow's milk. The cheese is named after the city of Gouda in the Netherlands, but its name is not protected. However, the European Commission has...
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  Mimolette

  Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, or vieux Hollande for being made after the tradition of Edam cheese from the Dutch province of Holland. In some areas of Belgium and the Netherlands...
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  Limburger cheese

  Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor commonly compared to body odor. In America, it was first produced in 1867 by...
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  Leyden cheese

  Leyden, from Dutch: Leidse kaas, is a yellow cumin spiced cheese made in the Netherlands from semi-skimmed cow's milk. It is made both in factories and on farms, historically in the Leiden area. Leidse kaas is the most common type of komijnekaas - cheese including cumin as an ingredient - in the...

• Roomano

  Roomano (Dutch pronunciation: [roʊ̯.ˈmaː.noʊ̯]) is a hard Gouda-like cheese from Friesland in the northern Netherlands. The major difference with Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat. It is made from...

• Parrano cheese

  This article is about Parrano cheese. For the Italian municipality, see Parrano Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized milk,...

• Leerdammer

  Leerdammer (Dutch pronunciation: [lɪːr.ˈdɑ.mər]) is a Dutch semi-hard cheese made from cow's milk. It has an aging time of around 3–12 months. It has a creamy white texture and was made to be similar in appearance and flavor to Emmental, but it is rounder in taste. It has a sweet and somewhat nutty...