Edinburgh rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar, colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture.
Edinburgh rock was first made in the 19th Century by a man named Alexander Ferguson, who became known as 'Sweetie Sandy'. Alexander was born in Doune, Perthshire in 1789. He learned the confectionery trade in Glasgo...
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Edinburgh Rock
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