El Bulli (as of 2008, the restaurant refers to itself with the orthography elBulli) is a Spanish restaurant run by chef Ferran Adrià.
The small restaurant overlooks the Cala Montjoi bay, in Roses on the Costa Brava in Catalonia, Spain, and has been described as "the most imaginative generator of haute cuisine on the planet" and does a great deal of work on molecular gastronomy.
Restaurant has judged El Bulli as Number One on Restaurant (magazine)...
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El Bulli (as of 2008, the restaurant refers to itself with the orthography elBulli) is a Spanish restaurant run by chef Ferran Adrià.
The small restaurant overlooks the Cala Montjoi bay, in Roses on the Costa Brava in Catalonia, Spain, and has been described as "the most imaginative generator of haute cuisine on the planet" and does a great deal of work on molecular gastronomy.
Restaurant has judged El Bulli as Number One on Restaurant (magazine) Top 50 a record five times — in 2002, 2006, 2007, 2008 and 2009.
The restaurant has a limited season from April to October (December for at least 2009); bookings for the next year are taken on a single day after the closing of the current season. The average cost of a meal is €250; the restaurant itself has operated at a loss since 2000, with operating profit coming from El Bulli-related books, and lectures from Adrià. As of April 2008 the restaurant employed 42 chefs.
Roger M. Buergel, Director of the Kassel Documenta 12 art show in 2007,...
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