Emmer

Emmer wheat (Triticum dicoccum), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia. Strong similarities in morphology and genetics show that wild emmer (Triticum dicoccoides Koern.) is the wild ancestor and a crop wild relative of domesticated emmer (T... more

Scientific name:

  • Triticum dicoccon

Rank:

Organism Classification

Higher classification:

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