Falafel (pronounced /fəˈlɑːfəl/; Arabic: فلافل falāfil (help·info) Egyptian and Sudanese Arabic, طعمية Ta'miyya) is a fried ball or patty made from spiced chickpeas and/or fava beans. Originally from Egypt, falafel is a popular form of street food or fast food in the Middle East.
The Arabic word "falafel" (falāfil) may be the plural of فلفل (filfil) 'pepper', but more relevantly, it is an adjective for fluffy/crunchy things, as in رز مفلفل (roz ...
more
Read article at Wikipedia
Falafel
Similar topics in Freebase
-
Halva
Halva (or halawa, haleweh, ħelwa, halvah, halava, helava, helva, halwa, aluva) refers to many types of dense, sweet confections, served across the Middle East, Central Asia, South Asia, the Balkans, and the Jewish world. This term is used to describe two types of desserts: Halva may also be based... -
Tabouli
Tabbouleh (Arabic: تبولة; also tabouleh or tabouli) is a Lebanese salad dish. Traditionally a mountain dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads. Its primary ingredients are finely chopped parsley, bulgur, mint, tomato, spring onion, and other... -
Jachnun
Jachnun is a traditional Yemenite Jewish dish prepared from rolled dough which is baked on very low heat for about ten hours. The dough is rolled out thinly, brushed with shortening, and rolled up, similar to puff pastry. It turns a dark amber color and has a slightly sweet taste. It is... -
Matzo Pancake
Matzo Pancake is a breakfast dish made during Passover. -
Baba ghanoush
Baba Ghanoush, Baba Ghannouj or Baba Ghannoug (Arabic بابا غنوج bābā ġanūj) is an Arabic dish of eggplant (aubergine) mashed and mixed with various seasonings. A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has... -
Hummus
Hummus (a transliteration of the Arabic: حمّص; also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus; see romanization of Arabic) is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food... -
Baklava
Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, as well as Iran, the Caucasus and much of central and southwest Asia. The history of baklava is not well... -
Lekach
Lekach or Jewish honey cake is a honey-sweetened cake, one of many symbolically significant foods traditionally eaten by Ashkenazi Jews at the holiday of Rosh Hashana, in hopes of ensuring a sweet New Year. Recipes vary widely. It is usually a dense, loaf-shaped cake, but some versions are similar... -
Fazuelos
Fazuelos, fijuelas or deblas are traditional Jewish pastries. They are the Sephardic equivalent to the Ashkenazi hamantashen. They represent "Haman's ears" and they are usually eaten for Purim, although some families eat them for Yom Kippur. Specifically, a fazuelo is a fried thin dough made of...