Philippine cuisine (or Filipino cuisine) refers to the food, preparation methods and eating customs of the Philippines, an island archipelago nation in south east Asia. Filipino cuisine has evolved from its origins at the time of the Austronesian migration in 5000 to 2500 BCE. Over the centuries, it has been influenced by many cultures. Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and "coc...
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Cuisine:
Dishes:
- Arroz Caldo ,
- Pancit estacion ,
- Bistek ,
- Lechón ,
- Arroz a la valenciana ,
- Pancit Malabon ,
- Sinigang ,
- Balut ,
- Kare-kare ,
- Bebinca
Ingredients:
- Coconut milk ,
- Fish sauce ,
- Bagoong Terong ,
- Bagoong Monamon ,
- Ham ,
- Saba banana ,
- Moringa oleifera ,
- Ipomoea aquatica
Also known as:
- Cuisine of the Philippines
