Filipino

Filipino cuisine is the foods and methods of their preparation and eating found in the Philippines. This style of cooking and the foods associated with it have evolved over several centuries from its Malayo-Polynesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate. Filipinos traditionally eat three main meals a day - agahan (breakfast), tanghalían... more

Cuisine:

Also known as:

  • Cuisine of the Philippines
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