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Fish
A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon)...
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Sushi
In Japanese cuisine, sushi (寿司, 鮨, or 鮓) is vinegar rice, usually topped with other ingredients, such as fish. In spelling sushi its first letter s is replaced with z when a prefix is attached, as in nigirizushi, due to consonant mutation called...
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Fish and chips
Fish and chips (sometimes written "fish 'n' chips") is a popular take-away food which originated in the United Kingdom. It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab...
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Sashimi
Sashimi (Japanese: 刺身, pronounced [saɕimiꜜ]; English: /səˈʃiːmiː/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1") wide by 4cm (1.5") long by 0.5cm (0.2") thick, but dimensions vary...
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Gefilte fish
Gefilte fish (Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch, English: filled fish, Hebrew דגים ממולאים dagim memula'im) are poached fish patties or fish balls made from a mixture of ground deboned fish, mostly carp or pike. They are popular in the...
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Fish finger
Fish sticks, also commonly referred to as fish fingers, are a processed food made using a whitefish such as cod which have been battered and/or breaded. They are commonly available in the frozen food section of supermarkets, and on children's menus...
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Bouillabaisse
Bouillabaisse (Occitan: bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa [ˌbujaˈbajsɔ], a compound that...
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Fish head curry
In Singapore and Malaysia, Fish head curry (Chinese and Indian roots) is a dish where the head of an Ikan Merah (literally "Red fish"), is semi-stewed in a thick curry with assorted vegetables such as okra and brinjals and usually served with either...
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Sole meunière
Sole Meunière is a classic French dish consisting of sole fish, whole or fillet, served with a brown butter sauce and lemon. Sole has a light but moist texture when cooked and has a mild flavor. Since sole is a flatfish, a single fish will yield...
