Food Allergy Cookbook

Embed this Topic

Publishing

Author

Lucinda Bruce-Gardyne

Lucinda Bruce-Gardyne is a writer specialising in Cookery and food allergies. Lucinda Bruce-Gardyne studied Physiology at the University of London. After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Conran's Bibendum restaurant. In 1998, she...
top ↑

We can also tell you Food Allergy Cookbook is a…

If you know more about Food Allergy Cookbook, you can add more facts here »

Similar topics in Freebase

You can help improve this topic by adding more facts here

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

Learn more about Freebase licensing and attribution