Share This
Food
The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry.
The food...
Learn more about Food »
Add More Topics
Save this view to a base, or just for yourself.
about 100 Written Work topics matching:
Filter this Collection
Superfudge
Superfudge is a children's novel by Judy Blume, published in 1980. It is the sequel to Tales of a Fourth Grade Nothing. The story is about five year old Fudge whose family has given him an increased vocabulary, and also due to that fact, knows where...
Date of first publication:
- 1980
Original language:
Author:
How to Eat Fried Worms
How to Eat Fried Worms is the title of a children's book written by Thomas Rockwell, first published in 1973. It was later turned into a CBS Storybreak episode in the mid-1980s, and a movie of the same name in 2006. Because the novel's content--the...
Next in series:
Date of first publication:
- 1973
Original language:
Author:
Rabbit Hill
Rabbit Hill is a novel by Robert Lawson that won the Newbery Medal for excellence in American children's literature in 1945.
The story takes place in a place called Rabbit Hill, a country crossroads near Danbury, Connecticut. The animal inhabitants...
Date of first publication:
- 1944
Original language:
Author:
The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued under the name Penguin Companion to Food. A second edition was edited by Tom Jaine and...
Editor:
Date of first publication:
- 1999
Author:
The Tiger Who Came To Tea
"The Tiger Who Came To Tea" is a short children's story, first published in 1968 (OCLC 440492), by Judith Kerr. It is about a little girl named Sophie. Soon they are joined for tea by a tiger who drinks all the tea, eats all the food in the house...
Author:
Subjects:
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan published in 2006, in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. To find out,...
Next in series:
Date of first publication:
- 2006
Original language:
Author:
Cloudy with a Chance of Meatballs
Cloudy with a Chance of Meatballs is a children's book written by Judi Barrett and illustrated by Ron Barrett. It was first published in 1978 by the Simon & Schuster imprint Atheneum Books, followed by a 1982 trade paperback edition from sister...
Author:
Forrest Gump
Forrest Gump is a 1986 novel by Winston Groom. The title character experiences adventures ranging from shrimp boating and pingpong championships to thinking about his childhood love. The Vietnam conflict and college football are all part of the...
Date of first publication:
- 1986
Original language:
Author:
Tom Aikens: Cooking
The first cookbook by Michelin-starred chef Tom Aikens.
Date of first publication:
- Oct 2006
Original language:
Author:
Subjects:
Rotten Ralph feels rotten
Author:
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany is a book by Bill Buford.
Date of first publication:
- May 2006
Author:
Choice Cuts
Author:
Salt
Author:
Dangerous Tastes: The Story of Spices
Dangerous Tastes: The Story of Spices is a book by Andrew Dalby.
Date of first publication:
- 2000
Author:
What to eat in the zone
Author:
Zone food blocks
Author:
Still Life With Menu Cookbook
Author:
Serve it forth
Author:
Extreme Cuisine
Author:
A World of Recipes
Author:
Made in Great Britain
A cookery book by Aiden Byrne.
Date of first publication:
- Aug 29, 2008
Original language:
Author:
The Taste of Memory
Author:
Fannie in the kitchen
Author:
The Delia Collection
Author:
Bake and Make Amazing Cakes
Author:
Bake It and Build It
Author:
Gifts to Make and Eat
Author:
Chock Full of Chocolate
Author:
British Food
Author:
Between Meals: An Appetite for Paris
Between Meals: An Appetite for Paris is a book by A. J. Liebling.
Date of first publication:
- 1959
Author:
The all-in-one calorie counter
Author:
Night of the Moonjellies
Author:
The case of the food fight
Author:
How to eat
Author:
Nigella bites
Author:
Eating cheap
Author:
Holy Cows And Hog Heaven
Author:
Charcuterie
Author:
Food for Thought
Author:
Supper Time
Author:
The Great Food Gamble
Author:
