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16 Cheese topics matching:
Filter this Collection| x name | x image | x Source Of Milk | x article |
|---|---|---|---|
| x Banon |
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Domestic goat |
Banon is a French cheese made in the region around the town of Banon in Provence, south-east France.
Also known as Banon à la feuille, it is an unpasteurized cheese made from goat's milk and is circular in shape, around 7 cm in diameter and 2.5 cm...
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| x Banon de Provence |
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Domestic goat |
Raw goats, Semi-soft cheese with a strong flavour. Wrapped in chestnut leaves.
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| x Bucheron |
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Domestic goat |
Bûcheron (sometimes Boucheron, Bucherone,Boucherond,or Bucherondin) is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in...
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| x Cabécou |
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Domestic goat |
Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste.
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| x Chabichou |
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Domestic goat |
Chabichou (also known as Chabichou du Poitou) is a traditional soft, unpasteurized, natural-rind French goat cheese (or Chèvre) with a firm and creamy texture.
Chabichou is aged for 10 to 20 days.
The legend of Chabichou goes back to 732, at the...
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| x Chaubier |
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Domestic goat |
Chaubier is a type of mild, pasteurized French cheese made from half goat's milk and half cow's milk, with an acquired flavor.
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| Cow | |||
| x Chèvre cheese |
|
Domestic goat |
Goat's milk cheese, goats' cheese, goat cheese or chèvre (French for goat) is cheese made from goat's milk.
Although cow's milk and goat's milk have similar overall fat contents, the higher proportion of medium-chain fatty acids such as caproic,...
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| x Couronne Lochoise |
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Domestic goat |
Couronne Lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France. Its name literally translates to "Crown of Loches", which references its doughnut shape. Its...
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| x Crottin de Chavignol |
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Domestic goat |
Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants.
The small cylindrical goat cheese...
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| x Picodon |
|
Domestic goat |
Picodon is a goats-milk cheese made in the region around the Rhône river in southern France. The name means "spicy" in occitan language.
The cheese itself comes in a number of varieties, each small, flat and circular in shape varying from speckled...
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| x Pouligny Saint-Pierre |
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Domestic goat |
Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 19th century.
The cheese is...
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| x Rigotte de Condrieu |
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Domestic goat |
The rigotte de Condrieu is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.
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| x Rocamadour |
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Domestic goat |
Rocamadour is a French cheese from the regions of Périgord and Quercy. It takes its name from the commune of Rocamadour in the département of Lot. It has benefited from an Appellation d'origine contrôlée (AOC) since 1996.
It is a very young goats...
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| x Sainte-Maure de Touraine |
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Domestic goat |
Sainte-Maure de Touraine is a French cheese produced in the region of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from...
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| x Selles-sur-Cher |
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Domestic goat |
Selles-sur-Cher is a French goats'-milk cheese made in the Centre region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century.
The cheese is sold in small...
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| x Valençay |
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Domestic goat |
Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department.
Distinctive in its truncated pyramidal shape, Valençay is an unpasteurised goats-milk cheese weighing 200...
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